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The Salare chef takes on Southern fare with flair.
Brendan McGill expands his Bainbridge-born brand in all the right ways.
Mount Baker gets a destination restaurant, but don’t plan to stay for long.
The new Belltown spot has a great menu, but feels more Seattle than South Seas.
This restaurant is a winner in so many ways … if you can find it.
Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.
After a misfire, the restaurateur tries another approach to the South Lake Union crowd.
Bruce and Sara Naftaly have found a home on Capitol Hill.
Brendan McGill’s pies are sweet, savory, and refined.