Bar Code

Science and the Success of Washington Wine

A new center at Washington State University will help the industry’s bottom line, but what about its soul.

 

The Case for Tequila

And other agave-based spirits.

 

The Problem With Cocktail Straws

And the organizations that are doing something about it.

 

Striking a Balance Between Innovation and Tradition in the Drink Scene

In Washington, we must look back as we move forward.

The Washington Wine Shadow

The popularity of our state’s wines has been an obstacle for other wines to enter the region, but that may be changing.

Tiki Takes Off

The latest cocktail trend is something familiar and exotic.

Supply and Demand … and Sommeliers

There are plenty of wine experts looking for work, but is there enough work to be had in casual seattle.

Rain, Rain Go Away (We Want to Pop a Nice Rosé)

This weather has thrown our drinking schedule out of whack.