Eat Drink Toke

Celebrating Five Years of Legal Weed in Washington State

A look back at a hazy half-decade.

 

No milk. No MSG. But lots of fans. Photo by Nicole Sprinkle

Betsutenjin’s Cult of Ramen

New to Capitol Hill, the Hong Kong chain serves just two versions, but the place is packed.

 

How to Get High on the Planet of the Vapes

They’re taking over. Might as well get used to it.

 

The rich and fatty Wagyu carne asada comes with grilled cactus. Photo by Nicole Sprinkle

D’ La Santa Brings Guadalajara to Eastlake

Prime cuts of meat with all the bells and whistles are the heart of this menu.

The rich and fatty Wagyu carne asada comes with grilled cactus. Photo by Nicole Sprinkle
Illustration by James the Stanton

Getting the Most Out of Your Danksgiving

A whole holiday dedicated to the munchies?! Yes, please.

Illustration by James the Stanton
Photo by J Tucker/Sticks & Stones Photography

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

Photo by J Tucker/Sticks & Stones Photography

Canopy Growth Task Force Coming to a Farm Near You

New rules might make it harder on small operations.

Giving Vegan a Chance at Kati Vegan Thai

The South Lake Union spot is the perfect place to experience an animal-free meal.

The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle

In the Ballard Commons, an Uncommon Spot

Gather Kitchen + Bar gives diners a reason to depart from the neighborhood’s restaurant row.

The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle

Jeff Sessions Drags His Feet on Cannabis Research

The U.S. Attorney General is at it again.

At the Movies (With Marijuana)

Now that the nights have grown long, it’s the perfect time to curl up with a bong-worthy blockbuster

Courtesy of Tropicos Breeze
                                Bandeja paisa is a traditional Colombian stew.

Traditional Latin American Cooking Finds a Home in Ballard

Tropicos Breeze may sound like a tiki bar, but it is serving up some classic recipes from far south of the border.

Courtesy of Tropicos Breeze
                                Bandeja paisa is a traditional Colombian stew.

At SWeL the Dining Is Just Fine

Try as it might, the newcomer fails to stand out from the bustling Fremont crowd.

Tips and Treats for the Cannabis-Inclined on Halloween

Get your Stoned Jeff Sessions costume ready.

California Weed Farms Go Up In Smoke

The wildfires ravaging the state hit at the heigh of outdoor grow season.

Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

The Halal Place You Haven’t Heard Of

Gyro Time in Greenwood turns out fresh food and a welcoming vibe.

A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion

Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.

Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.

Forget the bitters and the bourbons. Light and bright drinks are just as appropriate.